If you run a restaurant, commercial kitchen, or any other food service business, you know the importance of keeping your kitchen clean and functioning properly. One of the essential components of a well-functioning kitchen is a grease trap. In this article, we’ll explore what a grease Interceptor is, how it works, and why it’s important for your business.
What is a Grease Trap or Grease interceptor?
A grease trap is a plumbing device that captures grease, oils, and fats before they enter the main sewer line.
How Does a Grease interceptor Work?
When wastewater flows from the kitchen sink, it enters the grease Interceptor. The Interceptor slows down the water flow, allowing any grease, oil, or fat to rise to the surface. The grease and oil are then separated from the water and trapped in the grease trap. The cleaned water continues through the trap and flows into the main sewer line.
Why is a Grease Interceptor Important for Your Business?
Proper maintenance and cleaning of a grease Interceptor are crucial to keep your kitchen running efficiently. If grease and oil are not captured by the grease Interceptor, they can cause blockages in the sewer line, leading to costly repairs and backups. Regular cleaning of the grease Interceptor is necessary to prevent foul odors and maintain proper hygiene in the kitchen.
In addition, many municipalities require commercial kitchens to have grease Interceptors installed to comply with local regulations. Failure to comply with these regulations can lead to fines and penalties.
If you need assistance with installation, cleaning, or maintenance of your grease trap, do not hesitate to contact us here.